The menu helpfully lists the calorie content (2,300), so you have no one to blame but yourself if your britches split. On the menu are some bear-sized portions for those with big appetites like the Bigfoot Chicken Fried Steak and Eggs ($13.49). Two more are coming soon in Cypress and The Woodlands. There are four Greater Houston locations in Humble, Katy, League City and North Houston. The Sugar Land store makes the 136th in the nation and the sixth in Texas. The breakfast/lunch chain began in California in 1995. The weekend brunch service will begin in January 2020 and will include items like pain perdu, crawfish enchiladas and fried chicken.īlack Bear Diner, 13590 University Boulevard, opens December 2 in Sugar Land. with special pricing on food and drink in the bar. Happy hour runs Monday through Friday from 3 p.m. To add to the NOLA vibe, there are cocktails like The Slurricane, a traditional Hurricane on the rocks made with light and dark rum or the Louisiana Peach Tea. Photo by Shannon O'Hara Guests can expects some bayou favorites like its award-winning seafood gumbo, crawfish etoufee and chargrilled oysters. Unlike most burger chains, there are no chicken sandwiches or nuggets. The burger joint also serves real ice cream shakes. There's also a grilled cheese for vegetarians who haven't quite crossed over to the vegan side. The Animal Fries are another favorite crispy shoestring fries topped with In-N-Out's proprietary spread, cheese and grilled onions. Its fans love the Not-So-Secret menu where diners can order the burgers Protein-style, which substitutes crispy lettuce leaves for the bun, perfect for Keto diets. What sets In-N-Out apart from some of its competitors is its use of high quality ingredients, including its 100 percent American beef which is carefully selected, ground and formed at its own patty-making facilities,including one in Dallas.

Because who needs to exercise when you're about to wolf down a Double-Double with fries and a shake? It was the first drive-thru hamburger stand in California and Snyder created a two way speaker box so that diners could order and receive their meals without leaving their cars. Harry Snyder opened the first In-N-Out in a Los Angeles suburb in 1948, along with his wife Esther. Wendy's, McDonald's and Burger King seem to fare pretty well in a state that has sentimental ties to Whataburger. Texas is big enough for another hamburger chain. Texas and California are always trying to one-up each other and it isn't any different when it comes to each state's favorite hamburger joint. Whataburger has been around nearly as long, since 1950, and has just as cult-ish a following. Californians have happy memories of road trips made delicious by In-N-Out stops along the way for decades. There have been rumblings for several years which set social media ablaze with sparring between rabid Whataburger fans and In-N-Out loyalists. Kirkwood and 1010 Katy Fort Bend Road opens November 22 per a press release, according to Community Impact.

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